We see the entire winemaking process through, from field to can. We wouldn’t put our name on the stuff if that weren’t the case. Our Pinot Gris and Pinot Noir come from the vineyard we know best – the one we planted by hand in 1990. Dunning Vineyard, set in the heart of the Willamette Valley, outfits us with world-class fruit fit for bottles but canned for your convenience.

Crushable wine is on the rise but the approach at Knotty Brothers couldn’t be farther from the norm. Because we work with estate fruit, in tandem with our winemaker and with the help of our very own mobile equipment, we maintain a certain closeness with everything we can. Some simply slap a label on a beverage. The Knotty Brothers know and grow canned wine.